True or false: There is only one way to make Syrian Spice.

We’ll save you the guessing game and go ahead and tell you that the answer is false. Just like curry, each family has their own method of creating Syrian Spice. Some add an extra dash of this, others prefer not quite so much of that. We encourage you to experiment until you find your own signature spice blend as Syrian Spice is an integral component of most of the savory dishes on this blog.

DIY SYRIAN SPICE BLEND

Ingredients

2 1/2 TBL ground allspice

2 1/2 TBL ground coriander

1 TBL ground cumin

1 1/2 tsp ground cardamon

1/2 tsp ground cinnamon

Directions

Mix well and sift if necessary to get rid of any clumps. Store in an airtight container to keep fresh.

**For a more complex flavor profile and to ensure the best results when creating any of our recipes at home, we recommend purchasing a bottle of our artisanal Kalils in the Kitchen Syrian Spice. Featuring 11 ultra-premium spices, our Syrian Spice comes in a 4.28 oz bottle which equates to one full cup of spice. Because our blend is manufactured in small batches, it’s also guaranteed fresh. Grab a bottle or two right here!