by flavord1 | Sep 23, 2016 | Mains
Packed with vegetables and protein, Lentil Soup is a highly-nutritious dish that feels more like comfort food than healthy fare. A roux of flour and olive oil ensures that the final brew is thick and hearty and, like any soup, we’re of the opinion that it tastes even...
by flavord1 | Sep 23, 2016 | Mains
Kafta can take many shapes, from an oblong patty, to a hamburger-style round, to a shape that resembles a large sausage. Additional options include grilling Kafta on skewers or creating miniature bites to serve as appetizers. A basic dish, yes…but by no means is...
by flavord1 | Sep 23, 2016 | Mains
Warm, savory, and creamy, Ablama is comfort food at its absolute finest. When sourcing your squash, be sure to look for vegetables that are early and small—the younger the better. These baby green squash will be labeled as Koussa at some stores; others will identify...
by flavord1 | Jul 2, 2016 | Mains
As an ingredient, grape leaves have a long culinary history and a variety of (delicious) usages, but our family’s affinity for the grape leaf has more to do with personal memories than anything else. The story goes like this. Well, one of the stories anyway… “My...
by flavord1 | Jul 1, 2016 | Mains
Grape Leaves have a long culinary history and a variety of (delicious) usages, but our family’s affinity for the grape leaf has more to do with personal memories than anything else. The story goes like this. Well, one of the stories anyway… “My grandmother knew...
by flavord1 | Jun 2, 2016 | Mains
Meet the meatless version of our savory pie—a delicious vegetarian alternative to the Meat Pie with just the right amount of crust and fluffiness. Bonus: our Spinach and Lemon Pies are chock full of tangy spinach and Toasted Pine Nuts, and are perfect for enjoying on...
