by Taylor | Feb 12, 2021 | Mains
Love our Spinach and Lemon Pies, but looking for a savory Middle Eastern pastry that packs a bit more of a protein punch? Our Meat Pies are for you. The already-delicious flavors of hashwi are rounded out by toasted pine nuts for a bit of crunch, and Lebanese yogurt...
by Taylor | Feb 4, 2021 | Mains, Sides, Salads, and Meze
Falafel is a popular appetizer from the Middle East, known for its light and crispy ball or patty-shaped exterior and fluffy interior. Although falafel is believed to have different origins, it is generally understood that it was likely developed in Egypt around the...
by flavord1 | Jun 17, 2018 | Mains
Stuffed squash is a great dish year round but the summers are the perfect time to take advantage of fresh squash from local farmers markets. This dish was a restaurant favorite and like rolling grape leaves, is one that brought family members together to clean and...
by flavord1 | Jun 12, 2018 | Mains
Stuffed cabbage like rolled grape leaves and stuffed squash was a favorite dish at home and in the restaurant. Many other cultures have similar versions of this hearty yet healthy main dish, but the difference will be seen in the seasonings and meats used. This is...
by flavord1 | Sep 23, 2016 | Mains
Along with Ablama, Steve counts Sheikh-el-Mahshi among his all-time favorite dishes. Not surprisingly, it was also the top seller at his restaurant. Give this classic recipe a whirl and we have a feeling it will become one of yours, too. SHEIKH-EL-MAHSHI Ingredients ...
by flavord1 | Sep 23, 2016 | Mains
Difficult to say, but so very easy to enjoy, Mujadara combines hearty lentils and cracked wheat with crispy fried onions in one delicious masterpiece of a dish. As with Lentil Soup, always make sure that the lentils you’re using are free of stones before beginning...
