by flavord1 | Mar 1, 2016 | Foundations
HEAVY SYRUP Ingredients 6 cups sugar 2 cups water ½ tsp citric acid (also called lemon salt or sour salt; 1 TBL of lemon juice can be used as a substitute) Directions Combine water and sugar in a sauce pot and bring to a boil. Once boiling, reduce the heat to bring...
by flavord1 | Feb 4, 2016 | Mains
“Speed Scratch” Kibby Lebanieh Mix ½ cup Yogurt Sauce with ½ cup Noodle Rice in a bowl. Top with two Kibby Balls and cover with an additional ½ cup of yogurt sauce, then wrap with plastic and heat through in the microwave and enjoy. “Instant” Kibby Lebanieh for...
by flavord1 | Feb 2, 2016 | Mains
Kibby Tray is meatloaf all dressed up for a night on the town, and by that we mean it’s an elevated take on a dish that appears in some form across a variety of cultures. The combination of robust flavor and delicate design makes Kibby Tray a dish that’s...
by flavord1 | Feb 1, 2016 | Mains
Just the right size for a midnight snack when no one’s looking, say hello to Kibby Balls, a handheld variation of the Kibby Tray. Kibby Balls were undisputably Lisa’s job when she worked for the family business during high school, so keep that in mind if any questions...
