by flavord1 | Jul 4, 2016 | Sides, Salads, and Meze
Zahtar Bread is a style of Mana’eesh, a savory flatbread. Our version is spice-laden and, according to Kathleen, perfectly suited to bearing the weight of a dollop of Lebaneh. If you were to travel to Syria or Lebanon in search of this dish, you would find women...
by flavord1 | Jul 2, 2016 | Mains
As an ingredient, grape leaves have a long culinary history and a variety of (delicious) usages, but our family’s affinity for the grape leaf has more to do with personal memories than anything else. The story goes like this. Well, one of the stories anyway… “My...
by flavord1 | Jul 1, 2016 | Mains
Grape Leaves have a long culinary history and a variety of (delicious) usages, but our family’s affinity for the grape leaf has more to do with personal memories than anything else. The story goes like this. Well, one of the stories anyway… “My grandmother knew...
by flavord1 | Jun 2, 2016 | Mains
Meet the meatless version of our savory pie—a delicious vegetarian alternative to the Meat Pie with just the right amount of crust and fluffiness. Bonus: our Spinach and Lemon Pies are chock full of tangy spinach and Toasted Pine Nuts, and are perfect for enjoying on...
by flavord1 | Mar 12, 2016 | Foundations
True or false: There is only one way to make Syrian Spice. We’ll save you the guessing game and go ahead and tell you that the answer is false. Just like curry, each family has their own method of creating Syrian Spice. Some add an extra dash of this, others prefer...
