by flavord1 | Oct 2, 2016 | Sides, Salads, and Meze
You should know that we have a bit of a hummus skirmish going on in the Kalil family. Stephen continues to prefer a basic recipe that straddles the line between Israeli and Lebanese hummus, while Big Steve’s tastes are trending as of late toward a creamier hummus with...
by flavord1 | Oct 1, 2016 | Sides, Salads, and Meze
You should know that we have a bit of a hummus skirmish going on in the Kalil family. Stephen continues to prefer a basic recipe that straddles the line between Israeli and Lebanese hummus, while Big Steve’s tastes are trending as of late toward a creamier hummus with...
by flavord1 | Sep 23, 2016 | Mains
Along with Ablama, Steve counts Sheikh-el-Mahshi among his all-time favorite dishes. Not surprisingly, it was also the top seller at his restaurant. Give this classic recipe a whirl and we have a feeling it will become one of yours, too. SHEIKH-EL-MAHSHI Ingredients ...
by flavord1 | Sep 23, 2016 | Mains
Difficult to say, but so very easy to enjoy, Mujadara combines hearty lentils and cracked wheat with crispy fried onions in one delicious masterpiece of a dish. As with Lentil Soup, always make sure that the lentils you’re using are free of stones before beginning...
by flavord1 | Sep 23, 2016 | Mains
Packed with vegetables and protein, Lentil Soup is a highly-nutritious dish that feels more like comfort food than healthy fare. A roux of flour and olive oil ensures that the final brew is thick and hearty and, like any soup, we’re of the opinion that it tastes even...
